Topics

All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields:

Chemical sciences act as the "central science" connecting physical observations to biological realities.

Analytical Chemistry: Instrumentation, chromatography, and mass spectrometry used for soil and water testing.
Organic and Inorganic Chemistry: The study of carbon-based life forms versus mineral and metallic structures.
Biochemistry: Enzymatic reactions in plants and animals, metabolic pathways, and DNA synthesis.
Agrochemicals: Development of synthetic fertilizers, pesticides, herbicides, and pheromone-based pest control.
Green Chemistry: Designing chemical processes that reduce or eliminate the use and generation of hazardous substances.

This field focuses on the sustainable production of food, fiber, and fuel.

Agronomy and Crop Science: Crop rotation, yield optimization, and the study of cereal, grain, and legume production.
Horticulture: The science of high-value crops like fruits, vegetables, and ornamental plants.
Soil Science (Pedology): Soil fertility, pH balance, nutrient management, and the microbiome of the rhizosphere.
Animal Science: Livestock nutrition, breeding, and pathology.
Agricultural Biotechnology: Genetically Modified Organisms (GMOs), CRISPR gene editing for drought resistance, and bio-fortification.
Sustainable Agriculture: Permaculture, organic farming, and regenerative practices.

This interdisciplinary field integrates physical and biological sciences to study the environment and solve environmental problems.

Ecology: Ecosystem dynamics, biodiversity, and the relationships between organisms and their environments.
Environmental Toxicology: How chemical pollutants (heavy metals, microplastics) move through the food chain and affect health.
Atmospheric Science: Air quality monitoring, greenhouse gas concentrations, and climate change modeling.
Waste Management: Bioremediation (using microbes to clean spills), composting, and circular economy models.
Conservation Biology: Protecting endangered species and restoring degraded habitats.

These topics cover the broader physical world and the laws governing natural phenomena.

Hydrology: Water cycle management, groundwater depletion, and watershed protection.
Geology and Geochemistry: Mineral deposits, rock weathering, and the chemical composition of the Earth's crust.
Botany and Mycology: The study of plant life and fungi, focusing on their roles in nutrient cycling.
Oceanography: Marine ecosystems, ocean acidification, and the chemical balance of saltwater bodies.
Entomology: The study of insects, particularly pollinators and agricultural pests.

These subtopics exist at the intersection of two or more of the primary fields.

Biogeochemical Cycles: The movement of elements like Carbon, Nitrogen, and Phosphorus through the soil, water, and atmosphere.
Precision Agriculture: Using chemical sensors and satellite data (Environmental/Natural Science) to optimize farm yields (Agriculture).
Food Security and Policy: The intersection of agricultural production and environmental sustainability on a global scale.
Biofuels and Bioenergy: Converting agricultural waste (Chemical/Agri) into renewable energy sources (Environmental).
Climate-Smart Agriculture: Adapting farming techniques to survive and mitigate the effects of a changing climate.